How to Choose the Right Amount of Oxygen Absorbers for Optimal Food Preservation
Oxygen absorbers, also known as oxygen packets, are essential tools for preserving the freshness of food by removing oxygen from its packaging. This helps to prevent spoilage, extend shelf life, and maintain the food’s quality. However, using the correct number of oxygen absorbers is crucial to achieving the best results. This guide will walk you through the key factors to consider when determining the right amount of oxygen absorbers for your food storage needs. Understanding Oxygen Absorbers Oxygen absorbers work by using iron powder, which reacts with oxygen in the packaging, effectively removing it. These packets come in various types and sizes, and it’s important to understand a few key factors before choosing the right one. Type of Food : Different types of food require varying amounts of oxygen absorbers. Dry foods, such as grains and pasta, need fewer absorbers, while high-fat foods, like nuts and meats, require more due to their susceptibility to oxidation an